First Generation Sugar Makers
We first started our little sugaring operation in 2013, when we were full of ambition to make something off the land, and determined to work for ourselves. We've since grown our business to 10,000 maple trees on 148 acres, and make roughly 5,000 gallons of maple syrup every spring.
Because of our mission to be a sustainable small business, we choose to use a wood fire to evaporate the water from the sap, and boil down the pronounced natural maple flavor Vermont is known for. We only harvest firewood from trees that have fallen over during the rough, windy Vermont winters, and collect excess wood from family logging jobs.
for the love of trees
By our family
The Ackermann Breakfast Box Gift Set
Blueberry Infused Maple Syrup
These organic blueberries are grown in our own berry patch, making the perfect syrup for your pancakes.View
Bourbon Barrel Aged Maple Syrup
Need a housewarming gift or just want to treat yourself? This all-time favorite is sure to be a hit.
Cinnamon Dream Combo
Cinnamon and maple make the perfect pair. Enjoy it all with our cinnamon infused syrup, cinnamon whiskey barrel aged syrup, and cinnamon maple sugar!View