Maple Raspberry Pudding Pops

These simple pudding pops are our favorite on a hot day!

Makes 8 - 10 pops, depending on your size of mold.

Ingredients

1 cup heavy whipping cream

1 cup Greek vanilla yogurt (full fat or low fat)

1/2 cup maple syrup

1 cup raspberries

Directions:

Whip heavy cream until stiff peaks form. Crush raspberries with a fork, and fold into whipped cream, along with the yogurt and maple syrup. Pour into popsicle molds and let freeze overnight. Enjoy!