2.8 oz Pure Maple Sugar

Maple sugar is simply maple syrup that has had all of the moisture heated and whipped out of it. There is nothing added to it. It's gluten and dairy free.

It's a great substitute for white and brown sugar, especially in the baking world!

You can put it in tea or coffee, on toast, popcorn, cereal, vegetables, steaks, bacon, ice cream, oatmeal, yogurt... The list goes on! 

If you have any great maple sugar recipes, feel free to email them to us at ackermannmaplesyrup@gmail.com or message them to us on Facebook or Instagram. We will put them in our recipe section with your name on it (if you want of course)!