Cinnamon Infused Vermont Maple Syrup
We have added high quality cinnamon to our pure maple syrup, making it taste like French toast in a bottle!
Our 100% pure Vermont maple syrup is simply maple sap that we've boiled until it reaches its thick, sweet, syrupy consistency. We bottle in glass bottles to better preserve the syrup, and to show off its natural beauty. Plus no chemicals from plastic leach into our syrup when it goes in hot.
Did you know that it takes 43 gallons of sap to make 1 gallon of maple syrup?
We use maple syrup for everything! We use it as a sweetener in tea and coffee, on vanilla ice cream, in oatmeal, yogurt, even to marinate meats and make salad dressings. Check out our recipes for more ideas!