Bourbon Maple French Toast Bake


  • 2 packages Pillsbury cinnamon rolls (cut up into bite sized pieces and put into greased pan)

Whisk together:

  • 6 eggs
  • 1/2 cup milk
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 1 cup Bourbon Barrel Aged Maple Syrup

Pour mixture on top of cut up cinnamon rolls. Bake at 375 degrees for 25 minutes. Drizzle maple cream on top, and enjoy!