Bourbon Maple French Toast Bake

Ingredients:

• 2 packages Pillsbury cinnamon rolls (cut up into bite sized pieces and put into greased pan)

Whisk together:

• 6 eggs
• 1/2 cup milk
• 2 tsp vanilla
• 2 tsp cinnamon
• 1 cup Bourbon Barrel Aged Maple Syrup

Pour mixture on top of cut up cinnamon rolls. Bake at 375 degrees for 25 minutes. Drizzle maple cream on top, and enjoy!