Bourbon Maple French Toast Bake
- 2 packages Pillsbury cinnamon rolls (cut up into bite sized pieces and put into greased pan)
- 6 eggs
- 1/2 cup milk
- 2 tsp vanilla
- 2 tsp cinnamon
- 1 cup Bourbon Barrel Aged Maple Syrup
Pour mixture on top of cut up cinnamon rolls. Bake at 375 degrees for 25 minutes. Drizzle maple cream on top, and enjoy!