Gingerbread Pancakes


2 cups self-rising flour

1 tsp cinnamon

1/4 tsp ground nutmeg

1/2 tsp ground cloves

1/2 tsp allspice

1 tsp ground ginger

1 & 1/4 cups buttermilk

1/4 cup maple sugar (or dark brown sugar, packed)

1/4 cup melted butter

2 large eggs

1/4 cup molasses


Turn griddle on medium-high heat. In a bowl, mix flour and spices. In a separate bowl, whisk buttermilk, maple sugar, butter, eggs, and molasses. Mix with the dry ingredients. Grease hot griddle with butter, and spoon 1/4 cup of batter at a time onto the griddle. When the edges are dry and bubbly (about 2-3 minutes), flip and cook until browned. Serve with butter and maple syrup!