2.8 oz Pure Maple Crumbles

Maple sugar is simply maple syrup that has had all of the moisture heated and whipped out of it. There is nothing added to it. It's gluten and dairy free.

Maple crumbles are bigger pieces of maple sugar that are perfect for adding crunch to ice cream, yogurt, or oatmeal. They make a great topping on muffins or cookies, and you can drop pieces into your coffee or tea, just like sugar cubes.