50 ml of Vermont Maple Syrup

Our wonderful maple syrup is amazing! There is nothing added, just straight maple, right out of the tree! It takes an average of 43 gallons of sap to make one gallon of syrup. We just boil out most of the water. All our syrup is gluten and dairy free. 

Most people use maple syrup only on pancakes and waffles...

Did you know that it is great in tea or coffee as a natural sweetener? You can use it to cook, or as a light drizzle on desserts, like apple pie, or vanilla ice cream. You can put it in oatmeal, yogurt, marinate meats and make salad dressings. The list goes on!

If you have any great maple syrup recipes, feel free to email them to us at ackermannmaplesyrup@gmail.com or message them to us on Facebook or Instagram. We will put them in our recipe section with your name on it (if you want of course)!