Cinnamon Whiskey Barrel Aged Maple Syrup
Ackermann Maple Farm
This maple syrup is our original maple syrup which has been aged in an oak cinnamon whiskey barrel. There is no alcohol in the syrup, and has the great, spicy taste of cinnamon whiskey!
Our 100% pure Vermont maple syrup is simply maple sap that we've boiled until it reaches its thick, sweet, syrupy consistency. We bottle in glass bottles to better preserve the syrup, and to show off its natural beauty. Plus no chemicals from plastic leach into our syrup when it goes in hot.
Did you know that it takes 43 gallons of sap to make 1 gallon of maple syrup?
We use maple syrup for everything! We use it as a sweetener in tea and coffee, on vanilla ice cream, in oatmeal, yogurt, even to marinate meats and make salad dressings. Check out our recipes for more ideas!